In the book “Taste of Romania”, the author Nicolae Klepper wrote: “The central characteristic of the Romanian cuisine is its great variety. It is a cuisine influenced by repeated waves of different cultures: the ancient Greeks, with whom Romanians traded; the Romans, who gave the country its name; the Saxons, who settled in southern Transylvania; the Turks, who for centuries dominated Romania; as well as Slavic and Magyar neighbors. All of these influences gradually blended into the varied and delicious Romanian culinary tradition.”
Bucharest’s dining scene evolve, new restaurants, modern, with fusion or traditional food are easy to find. Most restaurants in Romania, especially in more regional areas, only serve Romanian food, even though it is similar to Western European food. Especially in Bucharest, there is a wide variety of international food, especially Mediterranean, Chinese or French. There are also fairly plentiful international fast food chains.
286 m²Rooms: 5
Beds: 3
Baths: 2135 m²Rooms: 3Beds: 2Baths: 273 m²Rooms: 2Bed: 1Bath: 1192 m²Rooms: 4Beds: 3Baths: 3168 m²Rooms: 4Beds: 3Baths: 380 m²Rooms: 2Bed: 1Bath: 194 m²Rooms: 2Bed: 1Bath: 1180 m²Rooms: 4Beds: 3Baths: 2113 m²Rooms: 3Beds: 2Baths: 3
Nobileo Real Estate
